sobota, 12 października 2013

The Richard Armitage Wine - The FanArt of Making - Part 2 A little more water

The Richard Armitage Wine - The FanArt of Making - 
Part 2 A little more water

WELCOME TO MY NEW VERY SPECIAL ARMITAGE PROJECT!!!!
THE RICHARD ARMITAGE WINE!!!


Project Dairy
Day 12.10.2013

Just added a little more water to carboy - 2 liters of not so warm spring water, without sugar. And some more mix. Now is good water level and some place for gas. You can see red, ruby water under grapes after 2 days :) And of course close it with rubber stopper and plastic bubbler (airlock) with water. Keep it in room temperature.


1 komentarz:

Ania pisze...

Wygląda całkiem nieźle:-)
(chociaż specjalistką w tej materii w mojej rodzinie była moja nieżyjąca już babcia)

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